Get the Skills to
Become a Culinary and
Hospitality Professional
Hands-on Training for Culinary and
Hospitality Careers in 12 Months*
Campus
Coral Gables
Length
12 Months*
Education Level
Associate of Applied Science (A.A.S.)
Supportive Training That Fits Your Life
The Associate of Applied Science in Culinary and Hospitality Management Program at Florida Education Institute provides students with a strong foundation for entry-level roles across the culinary and hospitality industries. This associate degree blends hands-on culinary training with coursework in restaurant operations, guest services, and hospitality management.
Students develop essential skills in kitchen organization, food safety and sanitation, mise en place, knife skills, cooking methods, stocks and sauces, plate presentation, beverage services, and front-of-house operations, while also exploring tourism, hotels, marketing, sales, and hospitality concepts.
Learning takes place through a combination of lecture, demonstration, and hands-on practice in kitchen labs and restaurant-style environments, with an emphasis on professional behavior, teamwork, and real-world workflow to prepare students for fast-paced industry settings.
Develop the Skills for Success in Culinary &
Hospitality Management
You Will Learn
Culinary Foundations: Knife skills, kitchen organization, food safety and sanitation, stocks, sauces, and cooking methods
Service & Hospitality: Guest services, front-of-house operations, beverage services, and customer engagement
Operational Skills: Restaurant operations, hospitality marketing and sales, and team coordination
Professional Practices: Teamwork, workflow management, and workplace professionalism
Our Learning Approach
- Applied Learning Focus: Practice culinary and hospitality concepts in real-world environments
- Hands-On Experience: Blend classroom instruction with supervised kitchen labs and service simulations
- Industry Relevance: Learn from instructors with culinary and hospitality expertise
Key Program Objectives
- Build hands-on culinary skills using classic techniques, knife skills, and global cuisines
- Learn how restaurants and hospitality businesses operate, from the kitchen to guest service
- Explore food-service management and entrepreneurship, including front- and back-of-house operations
Is a Career in Culinary and Hospitality Management Right for You?
Take the FEI Culinary and Hospitality Management Career Readiness Quiz
The fun, online quiz takes 3-minutes to complete and you’ll get a personalized report. Identify your strengths and social style plus the training and positions you’re best suited for.
What Can You Do with a Culinary and Hospitality Degree?
Careers to Explore
Graduates of the Culinary and Hospitality A.A.S. program are prepared for a wide range of entry-level positions across industries.
As a graduate potential career paths can include:
- Hotel Manager
- Line Cook
- Prep Cook
- Front of House Team Member
- Food Service Manager
- High Demand for Food Service Managers
According to the Bureau of Labor Statistics, employment of Management Analysts is projected to grow 6% from 2024 to 2034, much faster than the average for all occupations**. Feel confident you’re getting relevant skills to enter an in-demand career with plenty of opportunities.
Get Program Details
Click the button below to request details about our Culinary and Hospitality Management Program including:
✓ Career Prospects
✓ Start Dates
✓ Tuition Costs
✓ Funding Options
Get an A.A.S in Culinary and
Hospitality and Stand Out to Employers
Graduate from FEI with your Culinary and Hospitality A.A.S and confidence in your next steps. Florida Education Institute is institutionally accredited by the Council on Occupational Education (COE).
Culinary & Hospitality Management AAS
Dual Career Focused Training
Our programs are specifically designed to The program develops core skills in food preparation, kitchen operations, menu planning, hospitality management, and business fundamentals. You gain both culinary expertise and business insight to step into a role with confidence.
You skills that employers are seeking. Through our curriculum, our goal is to help you feel confident, prepared, and capable as you start a career.
Hands-On Training in Professional Facilities
You’ll train with experienced professional chefs in modern culinary training facilities, gaining real-world experience that mirrors actual industry conditions.
Personalized Support
At FEI, you’re never just a number. Instructors and staff get to know you, understand your goals, and guide you through the process step by step. Whether you are new to school or returning, you will have people in your corner who want to see you succeed.
Instructors with Real-World Experience
You will learn from instructors who have worked in the careers they teach. They bring industry insight and supportive guidance to help you understand how what you learn in the classroom connects to real-life scenarios.
Established Programs with Accreditation
Florida Education Institute is accredited by the Council on Occupational Education (COE), which reflects the school’s commitment to quality training, student support, and strong learning standards.
Get Program Details
Click the button below to request details about our Culinary and Hospitality Management Program including:
✓ Career Prospects
✓ Start Dates
✓ Tuition Costs
✓ Funding Options
CUF 1010 Culinary Foundations
60 Clock Hours, 4.0 Credit Hours
CUL 1040 Culinary Techniques & Flavoring
60 Clock Hours, 4.0 Credit Hours
CUL 3001 Culinary Nutrition
60 Clock Hours, 4.0 Credit Hours
CUL 1032 Garde Manger
60 Clock Hours, 4.0 Credit Hours
CUL 1033 Food Service Entrepreneurship
60 Clock Hours, 4.0 Credit Hours
CUL 1023 Sustainable Culinary Production
60 Clock Hours, 4.0 Credit Hours
CUL 1035 Food, Wine and Beverage Management
60 Clock Hours, 4.0 Credit Hours
CUL 1043 Culinary Operations Systems
48 Clock Hours, 3.5 Credit Hours
PBA 1011 Pastry and Baking Techniques
60 Clock Hours, 4.0 Credit Hours
CUL 2050 Professional Cooking
60 Clock Hours, 4.0 Credit Hours
CUL 2045 Modern Cuisine
60 Clock Hours, 4.0 Credit Hours
CUL 1030 International Cuisine
60 Clock Hours, 4.0 Credit Hours
HFT 1000 Hospitality and Tourism Management
48 Clock Hours, 4.0 Credit Hours
HFT 1020 Restaurant Operations
48 Clock Hours, 3.5 Credit Hours
HFT 1030 Human Resources in Hospitality
48 Clock Hours, 3.5 Credit Hours
HFT 1040 Guest Services and Loyalty
48 Clock Hours, 3.5 Credit Hours
HFT 1050 Culinary and Restaurant Management
48 Clock Hours, 3.5 Credit Hours
HFT 1060 Hospitality Marketing and Sales
48 Clock Hours, 3.5 Credit Hours
PSY 1000 Introduction to Psychology
48 Clock Hours, 3.5 Credit Hours
MTH 1010 College Mathematics
48 Clock Hours, 3.5 Credit Hours
PHI 1060 Introduction to Philosophy
48 Clock Hours, 3.5 Credit Hours
BIO 1040 Introduction to Biology
48 Clock Hours, 3.5 Credit Hours
ENG 1050 English Composition
48 Clock Hours, 3.5 Credit Hours
FIN 1450 Fundamentals of Finance
48 Clock Hours, 3.5 Credit Hours
AMG 1550 American Government
48 Clock Hours, 3.5 Credit Hours
What is the Culinary and Hospitality Management program at Florida Education Institute?
The Culinary and Hospitality Management Associate of Applied Science program at Florida Education Institute prepares students for entry-level roles across the culinary and hospitality industries. The program blends hands-on culinary training with coursework in restaurant operations, guest services, and hospitality management. Students learn in kitchen labs and restaurant-style environments that emphasize teamwork, professionalism, and real-world workflows.
What skills do students learn in this program?
Students develop essential skills in kitchen organization, food safety and sanitation, mise en place, knife skills, cooking methods, stocks and sauces, plate presentation, beverage services, and front-of-house operations. The program also introduces hospitality concepts such as tourism, guest loyalty, marketing, and sales while reinforcing professional behavior and teamwork.
What types of courses are included in the Culinary and Hospitality Management program?
The curriculum includes culinary courses such as Culinary Foundations, Culinary Techniques and Flavoring, Garde Manger, Professional Cooking, Modern Cuisine, International Cuisine, Latin Cuisine, and Pastry and Baking Fundamentals. Hospitality-focused courses include Restaurant Operations, Guest Services and Loyalty, Hospitality Marketing and Sales, and Culinary and Restaurant Management, along with general education coursework.
What career settings can this program prepare students for?
Graduates of the Culinary and Hospitality Management program are prepared for entry-level roles in restaurants, hotels, catering operations, and other food-service or hospitality settings. Career paths may include positions such as line cook, prep cook, front-of-house team member, and roles in hotel or restaurant operations.
Who should I contact for admissions and financial aid questions?
Prospective students can connect with Florida Education Institute’s Admissions Advisors for help with the application process, program questions, and enrollment steps. For current tuition, fees, and financial aid information, students should contact the Financial Aid Office directly for the most accurate details.
Is a Rewarding Career in Culinary and
Hospitality Management Right For You?
If you’re interested in learning more about Culinary and Hospitality Management careers and exploring whether FEI is right for you, fill out the form on this page to receive more information. Our friendly and knowledgeable Admission Advisors are happy to answer any questions you have and can help with everything from courses to financial aid.
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