Get the Skills to Become
a Pastry and Baking
Management Professional
9 Month* Hands-on Training for
Pastry and Baking Management
Campus
Coral Gables
Length
9 Months*
Education Level
Associate of Applied Science (A.A.S.)
Supportive Training That Fits Your Life
The Associate of Applied Science in Pastry & Baking Management Program at Florida Education Institute is designed to provide students with a strong foundation in professional pastry and baking while also building the business, management, and leadership skills needed in today’s hospitality industry. Students are introduced to fundamental pastry and baking techniques used in commercial kitchens, including the production of a wide variety of pastries, chocolate and sugar artistry, laminated dough, cake design and decoration, artisan breads, sauces, hot and cold desserts, and pastry production for special events.
Emphasis is placed on accurate performance, patience, disciplined hand skills, and a thorough understanding of pastry and baking principles. Structured learning activities mirror real-world kitchen environments so students build consistency, efficiency, and technical confidence alongside their creative development.
Gain the Skills for Success in Pastry & Baking Management
Skills You Will Learn
Advanced Pastry & Baking Skills: Refine professional techniques in baking, pastry production, and presentation while maintaining quality and consistency at scale
Business & Operations Management: Develop skills in cost control, purchasing, scheduling, inventory, and operational planning specific to pastry and baking environments
Leadership & Supervision: Build the communication and leadership skills needed to manage teams, oversee production, and support day-to-day kitchen operations
Food Safety & Professional Standards: Apply industry standards for sanitation, safety, and workplace organization in commercial baking and pastry settings
Our Learning Approach
- Hands-on, Applied Training: Practice pastry production and management concepts in lab-based and real-world scenarios
- Integrated Business Focus: Combine culinary expertise with operational and managerial decision-making
- Industry-Relevant Preparation: Learn processes aligned with commercial bakeries and hospitality operations
- Career-Oriented Instruction: Emphasis on practical skills that translate from the classroom to the workplace
Key Program Objectives
- Prepare students to supervise pastry and baking operations
- Develop organizational, leadership, and decision-making skills
- Support consistent quality and efficient production workflows
- Apply business principles within bakery and hospitality settings
- Build a foundation for career advancement in management roles
Is a Career in Pastry and Baking Management Right for You?
Take the FEI Pastry and Baking Management Career Readiness Quiz
The fun, online quiz takes 3-minutes to complete and you’ll get a personalized report. Identify your strengths and social style plus the training and positions you’re best suited for.
What Can You Do with an AAS in Pastry & Baking Management?
Careers to Explore
Graduates of the Pastry & Baking Management program are prepared for roles that combine professional baking skills with leadership and operational responsibilities across bakeries, production kitchens, and foodservice environments.
With this degree, graduates may find opportunities in settings such as:
- Commercial bakeries and pastry kitchens
- Restaurants, hotels, and resorts
- Catering and food production operations
- Bakery departments within grocery or specialty businesses
- Growing Demand for Bakers
Employment of bakers is projected to grow about 6% from 2024 to 2034, faster than the average for all occupations**. This growth reflects continuing demand for skilled baking professionals in retail, commercial, and hospitality production settings, as well as supporting roles in operational oversight.
Get Program Details
Click the button below to request details about our AAS in Pastry & Baking Management Program including:
✓ Career Prospects
✓ Start Dates
✓ Tuition Costs
✓ Funding Options
Get an A.A.S in Pastry & Baking
Management and Stand Out to Employers
Graduate from FEI with your Pastry & Baking Management A.A.S and confidence in your next steps. Florida Education Institute is institutionally accredited by the Council on Occupational Education (COE).
Pastry & Baking Management AAS
Career Focused Training
Our Pastry and Baking Management program is specifically designed to teach you skills that employers are seeking. Through our curriculum, we aim to help you feel confident, prepared, and capable as you start a career.
Latin-Influenced Curriculum
Our program offers a distinctive approach by combining international pastry training from France and Italy with contemporary American variations, with a Latin twist. The program embraces Latin American and Cuban pastry and baking traditions, reflecting Miami’s vibrant culinary culture and the growing Latin influence on the U.S. culinary scene.
Personalized Support
At FEI, you’re never just a number. Instructors and staff get to know you, understand your goals, and guide you through the process step by step. Whether you are new to school or returning, you will have people in your corner who want to see you succeed.
Instructors with Real-World Experience
You will learn from instructors who have worked in the careers they teach. They bring industry insight and supportive guidance to help you understand how what you learn in the classroom connects to real-life scenarios.
Established Programs with Accreditation
Florida Education Institute is accredited by the Council on Occupational Education (COE), which reflects the school’s commitment to quality training, student support, and strong learning standards.
Get Program Details
Click the button below to request details about our AAS in Pastry & Baking Management Program including:
✓ Career Prospects
✓ Start Dates
✓ Tuition Costs
✓ Funding Options
PBF 1010 Pastry and Baking Techniques
60 Clock Hours, 4.0 Credit Hours
PBA 1012 Classic Pastry
60 Clock Hours, 4.0 Credit Hours
PBA 1023 International Pastries
60 Clock Hours, 4.0 Credit Hours
PBA 1015 Baking Essentials
60 Clock Hours, 4.0 Credit Hours
PBA 1026 Laminated Fundamentals
60 Clock Hours, 4.0 Credit Hours
PBA 1033 Modern Pastries
60 Clock Hours, 4.0 Credit Hours
PBA 1046 Chocolate Art and Techniques
60 Clock Hours, 4.0 Credit Hours
PBA 1035 Dessert Decorating
60 Clock Hours, 4.0 Credit Hours
PBA 3020 Sugar Art and Confections
60 Clock Hours, 4.0 Credit Hours
PBA 1053 Artisan Bread Baking
60 Clock Hours, 4.0 Credit Hours
PBA 2050 Professional Pastry and Baking
60 Clock Hours, 4.0 Credit Hours
PBA 3001 Nutrition in Pastry and Baking
60 Clock Hours, 4.0 Credit Hours
HFT 1000 Hospitality and Tourism Management
48 Clock Hours, 4.0 Credit Hours
HFT 1025 Bakery Operations
48 Clock Hours, 3.5 Credit Hours
HFT 1030 Human Resources in Hospitality
48 Clock Hours, 3.5 Credit Hours
HFT 1040 Guest Services and Loyalty
48 Clock Hours, 3.5 Credit Hours
HFT 1055 Baking and Pastry Management
48 Clock Hours, 3.5 Credit Hours
HFT 1060 Hospitality Marketing and Sales
48 Clock Hours, 3.5 Credit Hours
PSY 1000 Introduction to Psychology
48 Clock Hours, 3.5 Credit Hours
MTH 1010 College Mathematics
48 Clock Hours, 3.5 Credit Hours
PHI 1060 Introduction to Philosophy
48 Clock Hours, 3.5 Credit Hours
BIO 1040 Introduction to Biology
48 Clock Hours, 3.5 Credit Hours
ENG 1050 English Composition
48 Clock Hours, 3.5 Credit Hours
FIN 1450 Fundamentals of Finance
48 Clock Hours, 3.5 Credit Hours
AMG 1550 American Government
48 Clock Hours, 3.5 Credit Hours
What is the Pastry & Baking Management program at Florida Education Institute?
The Pastry & Baking Management Associate of Applied Science program at Florida Education Institute prepares students with professional pastry and baking skills while also building business, management, and leadership knowledge for the hospitality industry. Students are introduced to commercial kitchen techniques such as artisan breads, cake design, desserts, chocolate and sugar artistry, and pastry production for special events. Training emphasizes technical accuracy, disciplined hand skills, and real-world kitchen practices.
What skills do students learn in this program?
Students develop core skills in food safety and sanitation, structured pastry production, knife skills, and industry-standard baking techniques. The program also emphasizes teamwork, accountability, leadership, and professional kitchen habits that support success in bakery and pastry operations. Instruction blends creative pastry development with hospitality and operational coursework.
What types of courses are included in the Pastry & Baking Management program?
The program includes pastry and baking courses such as Pastry and Baking Techniques, Classic Pastry, International Pastries, Baking Essentials, Modern Pastries, Chocolate Art and Techniques, Artisan Bread Baking, Dessert Decorating, and Professional Pastry and Baking. Students also complete hospitality, business, and general education coursework to support management development.
What career settings can this program prepare students for?
Graduates may pursue roles in professional environments such as bakeries, pastry shops, artisan bread bakeries, restaurants, hotels, catering operations, and specialty pastry kitchens. These settings combine technical pastry production with organized kitchen operations and customer service.
Who should I contact for admissions and financial aid questions?
Prospective students can speak with Florida Education Institute’s Admissions Representatives for help with the application process and enrollment questions. For tuition, fees, and financial aid details, students should contact the Financial Aid Office directly for current information.
Is a Rewarding Career in Pastry &
Baking Management Right For You?
If you’re interested in learning more about Pastry and Baking Management careers and exploring whether FEI is right for you, fill out the form on this page to receive more information. Our friendly and knowledgeable Admission Advisors are happy to answer any questions you have and can help with everything from courses to financial aid.
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