This program prepares students for entry-level roles by teaching essential administrative and clinical skills, reinforced through hands-on externship experience in real healthcare settings.
Campus
Miami
Length
11 Months*
The Pastry and Baking program introduces students to core skills such as dough production, dessert preparation, cake decoration, and chocolate artistry with the precision needed for success.
Campus
Miami
Length
11 Months*
The Pastry and Baking program introduces students to core skills such as dough production, dessert preparation, cake decoration, and chocolate artistry with the precision needed for success.
Campus
Miami or Online
Length
11 Months*
This program prepares students for roles in the culinary and food service industry through hands-on training in essential cooking techniques, kitchen operations, and front-of-house service.
Campus
Coral Gables
Length
9 Months*
The Pastry and Baking program introduces students to core skills such as dough production, dessert preparation, cake decoration, and chocolate artistry with the precision needed for success.
Campus
Coral Gables
Length
9 Months*
The HVAC/R program offers hands-on experience with real tools and equipment while teaching the skills needed to install, maintain, and troubleshoot heating and cooling systems.
Campus
Miami
Length
9 Months*
This program equips students with foundational business skills, entrepreneurial training, and career-ready knowledge to pursue careers or launch their own ventures.
Campus
Miami or Online
Length
11 Months*
This program prepares students for entry-level or supervisory positions in medical offices by teaching essential administrative, clinical, and communication skills with a strong focus on professionalism.
Campus
Miami
Length
19 Months*
The AS in Business Administration provides a strong foundation in essential business skills and concepts, preparing students for roles or entrepreneurial ventures through practical coursework.
Campus
Miami or Online
Length
20 Months*
The AS in Culinary and Hospitality Management prepares students for roles in restaurants, hotels, and more through hands-on training in cooking, kitchen operations, and hospitality management.
Campus
Miami
Length
18 Months*
This program prepares students for careers in the pastry and baking industry through hands-on training in foundational techniques, artistry, and professional skills essential for real-world success.
Campus
Coral Gables
Length
18 Months*
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